Field to Fork

Learn more about our local partnerships!

Group of cows standing in a grassy field with trees and hills in the background

At DNO Produce, we're proud to shine a spotlight on our local partnerships with farms in Central Ohio. We believe that sourcing many of our fresh fruits and veggies locally, we’re able to reduce our carbon footprint and support hardworking farmers and our local economy. Scroll down to discover more about the incredible local farms and partners that help us bring fresh, nutritious produce to your table!

Twin Oaks Dairy Farm

A man in a blue shirt kneeling inside a dairy barn with black and white dairy cows around him. The barn has a wooden structure with metal rails and large windows in the background.

Nestled in South Solon, Ohio, Twin Oaks Dairy Farm is home to 2,400 cows and its founder, Teun Verhoeven, who moved from the Netherlands with his family to build a thriving, sustainable operation.

In partnership with DNO Produce, the farm turns pineapple peels, watermelon rinds, and other produce scraps into nutrient-rich feed. With practices that protect local waterways and prioritize animal care, Twin Oaks blends science, sustainability, and heart in every part of its work.

A man smiling in a field of green crops with trees and houses in the background, under a partly cloudy sky.

New Century CSA, a cornerstone of central Ohio’s agricultural community, has a rich history that spans generations. Originally established as a grain farm two generations ago, it made a successful transition to growing produce in 1999.

Since then, it has become a cherished source of fresh vegetables for countless local families and businesses

A woman in a black t-shirt, glasses, and a hairnet holding a large plastic bag of a substrate, standing in front of shelves with similar bags.

Guided by Mushrooms, an urban mushroom farm near Dayton, has quickly become a prominent name in the local agricultural scene. What started as a hobby in their garage in 2018 rapidly grew into a thriving business by 2020, catering to the culinary needs of restaurants in Dayton, Cincinnati, and Columbus, as well as retail stores.

Specializing in gourmet and functional mushroom products, this worker-owned enterprise has captured the hearts of local chefs and mushroom enthusiasts alike with their high-quality, sustainably grown fungi.

A woman with red hair and a black bandana smiling in a greenhouse, wearing a baseball cap, striped shirt, and green overalls.

Three Creeks Produce, a vibrant addition to Groveport, Ohio’s agricultural landscape, is a testament to the passion and dedication of its founders. Established in 2016 by first-generation farmers Kendyl and Andy, this woman-owned farm has quickly become a beloved source of organic produce.

Tucked away in a quiet neighborhood yet boasting a large farming space, Three Creeks Produce grows a diverse range of vegetables, from root veggies to edible florals, all without synthetic pesticides or herbicides. Their commitment to ecological stewardship and providing fresh, local food to restaurants and the community has made them a cherished partner in promoting sustainable agriculture.