FFVP Resource Hub

Welcome to your FRESHEALTH resource page!
Here you’ll find free resources to help you introduce and engage young eaters to the world of produce! Check back often as we continue to add more materials to help build your school nutrition and FFVP programs.

  • A colorful calendar featuring the months of January 2025 and March 2026, with various fruit and vegetable illustrations and a section promoting healthy snacks.

    FRESHEALTH Kids FFVP Calendar

    Out of ideas for your FFVP menu? Let us help! We curate seasonal, specialty items to add variety to your FFVP program. Download our free calendar to preview upcoming menu items with students and build their enthusiasm for trying new foods! All produce items are fresh-cut and individually packed in 1/2 cup servings.

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  • Colorful vegetable seed packets for watermelon radish, candy cane beets, white asparagus, and broccoli, with branding and descriptive text.

    Fruit and Veggie Produce Posters

    We’re obsessed with fruits and veggies (it’s a little embarrassing), so why not share our passion with you? Use our free Produce Posters to get your students excited about jicama sticks, grape tomatoes, and rainbow cauliflower. It’s okay if you get excited, too.

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  • Close-up of a printed document with a table listing various items, their quantities, and descriptions, partially visible and overlapping with other pages.

    FFVP Catalog

    Check out our FFVP catalog section, where we take pride in offering an enriching selection of USDA Fresh Fruit & Vegetable Program items. Our commitment to providing wholesome, kid-friendly produce is showcased here, with an array of fruits and vegetables that not only nourish young minds and bodies but also make learning about healthy eating a delightful adventure.

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  • Pages from a harvest handbook with color-coded sections including fruits and vegetables, and information about fresh produce, plant heights, and other agricultural data.

    FFVP Seasonality Guide

    Crafted specifically for the USDA Fruit & Vegetable Program (FFVP), this guide shares prime freshness periods for diverse produce - empowering kids to savor each season's flavors and nutrients at their peak!

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  • Colorful infographic page with text about storage, handling, and receiving practices for fresh-cut cauliflower. Contains small images of cauliflower and text in various colors including purple, orange, green, and black.

    Storage & Handling Guides

    We’re proud to introduce our new storage and handling guides for items like pink pineapple, bell peppers, kiwi, and more—created to help you maintain freshness, quality, and confidence every step of the way.

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  • Coloring pages with Halloween and fall themes, such as a pumpkin with sunglasses, an ice cream cone with a face, and a bat, surrounded by art supplies like colored pencils, markers, and paintbrushes.

    Coloring Pages

    Get ready for a fun adventure with our exciting coloring pages! Click here to download the pages!

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  • Close-up of a pair of hands holding a bunch of fresh blueberries against a blue background.

    Michigan Summer Harvest Program

    We are proud to partner with local Michigan farmers each year to provide delicious, locally grown fruits and vegetables for students.

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Looking for something else?

Let us know!