Fresh Cut Solutions
50,000 square-foot fresh-cut processing and repacking facility ready to work with you.
We understand that a foodservice kitchen is a fast-paced, high-stress environment. There is enough to manage, so why not let us do the prep work?
We understand how important your recipe can be, which is why we offer a variety of cuts, pack sizes and items so you don’t have to compromise flavor or nutrition.
Wash, peel, chunk, shred, blend, dice, crinkle, spiralize
Individual serving size to bulk packs
Single items to custom blends
Designed with food manufacturers and meal kit providers in mind. Tailored Solutions is our program designed to work with customers with very specific needs.
For food manufacturers, need a precise cut to work in your formula? How about a batch specific pack size? We are happy to work with you to make formulating and processing easier.
For meal kit providers, looking for individual serving or two- person serving pack sizes? What about unique cuts like zucchini noodles or cauliflower rice? We want to help you differentiate.
At DNO, we believe that education and healthy lifestyles go hand in hand, and we want to help with both.
DNO offers a wide array of individual-serving-size items all compliant with the DOD FFVP program. From sliced apples to broccoli florets to starfruit slices, we are happy to help make snack time healthy.
DNO is also the creator of the Crave the FAV program in conjunction with Bluffton University and Lima Schools. We have partnered with the University to educate children on the benefits of making healthy choices in hopes that the education will impact children’s decisions at lunch time and beyond. We are looking at ways to duplicate this program, and if you have any interest in learning more or being a part of this project, please contact us!